Have you given much thought to your choice of how to roast this poultry or meat? Do you have a choice between your conventional oven and a portable electric oven? If not, which do you think you would prefer? Timing Is Challenging With a Conventional Ovenįor many years, I baked our family turkey at Thanksgiving and Christmas in a conventional oven. a Portable OvenĮach year, most of us have a large holiday meal that requires roasting a large turkey, ham, or roast beef.
I store my electric roaster in the garage cabinet until I need it. I love my stainless steel roaster oven and find it cleans up so nicely. You will find stainless steel models, enamel, and even porcelain models.
Some come with buffet pans so you can use the roaster as a buffet server. It's Versatile and Easy to Clean and StoreĮlectric roaster ovens range from a small 5-quart to a large 22-quart size.
